RELIC MARE

BORN IN THE MEDITERRANEAN

History

RELIC MARE’s beers (reliquia de mar, in latin) are 100% handmade following the Mediterranean Ale style. They were created from the wishful thinking of a friends group that wants to pay homage to our Mediterranean sea (Mare Nostrum). A sea that has been the cradle of fisherman and businessman, from the Phoenician until romans going through the Egyptians and the Carthaginians.  All of them navigated for its waters letting in each harbor the most appreciated of its culture.

Creating handmade beers have been our small homage to those intrepid navigators. Caring about the profession of the beer’s masters, with a selection of the bests brewer’s yeasts derived from the Mediterranean countries which have a wide beer tradition.  With them we want to cultivate the palates that dare to discover new flavors and want to immerse in a sensational and emotional sea. Savoring the RELIC MARE with rum, a huge pleasure as a result of the imaginary of the prestigious Cuban rum master Juan Alberto Álvarez, or the RELIC MARE with vermut, an enigmatic savor.

Do you dare to sail?

Relic Mare Vermout

Allegorical beer to the Mediterranean, to the culture of excellence and class, which characterize the idiosyncrasy of the villages lapped by the Mediterranean waters.

In our judgment it means to be, an innovative product, different, and with such peculiar organoleptic features, which make its aroma, taste and aftertaste unmistakable.

Relic Mare Vermut is the result of the mixture’s art, which collects in its organoleptic composition, the bests recognized attributes of an Ale-type beer, mixture of malt and brewer’s yeast from different Mediterranean countries and that of vermouth of Italian origin, reinforced with herbs such as ginger, oregano, lemon’s peel and other medical and floral Mediterranean plants.

RELIC MARE VERMUT’S TASTING NOTES

Aspect
Red amber colored, crystalline, with viscous appearance and with a very persistent froth.
Aroma
Intense smell of vermouth of Italian origin, reinforced with herbs and floral Mediterranean plants. It is a complex aromatic mixture but very well-balanced, with the new alcohols that are formed during the fermentation of the wort.
TASTE
Slightly sweet and moderately fruity, remembering the fruits with low bitterness, high greasiness that fills very well the palate.
SWALLOWING SENSATION
Feeling of high carbonation in mouth, noticeable the high alcoholic graduation of 6,5% VOL., but without being irritating, abundant malt and slightly sweetness

Relic Mare Ron

In our judgment it means to be, an innovative product, different, and with such peculiar organoleptic features, which make its aroma, taste and aftertaste unmistakable.
For the preparation of the Relic Mare’s beer wort, barley, malt and hop are used in well-defined quantities, which provide the beer with characteristics of a very agreeable and peculiar taste.

PRODUCED WITH 5 TYPES OF MALT AND 3 TYPES OF HOP, PALE ALE MALT IS THE ONE THAT STANDS OUT IN ITS FORMULATION, WHICH PROVIDE IT WITH A REDDISH AMBER, SLIGHTLY SWEET TASTE, MODERATELY FRUITY AND GREASINESS.

RELIC MARE RUM, IN THE ART OF MIXTURE, COLLECTS IN ITS ORGANOLEPTIC COMPOSITION, THE MOST RECOGNIZED FEATURES OF AN ALE-TYPE BEER, AND OF ROBUST AGED RUM, FROM THE CARIBBEAN COUNTRIES SUCH AS CUBA, DOMINICAN, AND VENEZUELA AMONG OTHERS.

IN ORDER TO REACH THIS AROMATIC PHASE, IT IS MIXED SOME AGED MOONSHINES WITH ROBUST AGED RUMS, WHICH SEPARATE ITS FUNDAMENTAL ORGANOLEPTIC CHARACTERISTICS BY DISTILLATION AND LOW TEMPERATURE FILTRATION.

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RELIC MARE RUM’S TASTING NOTES

Aspect
Red amber colored, with light turbidness, and viscous appearance. When moving this beer in circles over the walls of the glass, a very persistent Irish spike veil froth is perceived with a slight mahogany color.
Aroma
Persistent aroma of American white oak wood very well transformed while aging, and dried fruits. Medium intense toasted barley and malt.

It is a complex aromatic mixture but very well-balanced, from the esters created during the rum’s aging with the new alcohols that are made during the fermentation of the beer’s wort.

TASTE
Slightly sweet and moderately fruity, remembering the dehydrated fruits such as the grape, plum and almonds. Medium-Low bitterness, high greasiness that fills very well the palate, caramel coated touches and noticeable memories of the oak wood used when aging the rum.
SWALLOWING SENSATION
Feeling of high carbonation in mouth, noticeable the high alcoholic graduation of 6,5% VOL., but without being irritating, abundant malt and slightly sweetness

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