Spirits & Plus, owns in its winery a wide range or rums, each of them from the Caribbean Islands, with a second aged phase in the Mediterranean climate.
Produced through cane distilled alcohol and aged rums in the Caribe, afterwards the alcohol is once again aged in American White Oak barrels to the Mediterranean climate for at least a year.
These products collect within their nature and identity, the whole idiosyncrasy, the mystic and the science of the elaboration of very light rum on its kind. Rum’s terminology, which started to build up in Cuba during 1870s and spread out to other Caribbean countries.
Nowadays our products are presented in bulk form, accomplishing the European regulations for the rum’s production. Its alcohol content of 64% Alc. Vol, allows liquor dealers develop their talent and new ideas, for the production of its own rum, or other rum based spirit drink.
